Let us create a 3D eBook for you!
Let us create a 3d Digital eBook for you! DigyCat.com

Save Money - The Crock Way


Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.

There is one thing we can all save on. The one thing we all do, every day, several times a day.

We all ? Eat!.

And food these days can be so expensive. It is quite easy to go to the grocers and spend your entire weeks pay just on food. Meat especially can put a hole in anyone's budget.

After a long day at work, the last thing you want is to spend the rest of the day in the kitchen preparing dinner. So the quick option is often just to fry or grill up some steak. But this is expensive. And frying those cheaper cuts of meat - ugh!

You have heard the old saying 'tough as old boots'.

They end up so tough, that even if you do manage to eat them; you will be lucky not to chip a tooth or dislocate a jaw; both of which cost even more.

How about if you could save money on your food bill and save hours in the kitchen at the same time?

Well the solution for you is . . . the Crock Pot.

It allows you to turn those cheap meat cuts into not only edible, but absolutely delicious meals. And, does it all, while you are at work.

This is not some new gimmicky thing you see in info-commercials on late night television. This is a real kitchen appliance that has been around since the early 1970's.

It uses low heat and a slow cooking method which tenderizes the meat.

Just put the vegetables and meat in the pot in the morning on the way to work and come home to the delightful aroma of dinner ready in the evening.

Save money - the cheapest meat cuts are the best ones to use, they are full of flavour and appreciate the long cooking time.

Happy Crock Cooking
Lisa - "The Crock Cook"


MORE RESOURCES:

Cooking Tips - Google News

This RSS feed URL is deprecated

This RSS feed URL is deprecated, please update. New URLs can be found in the footers at https://news.google.com/news

What to Cook This Week - New York Times


New York Times

What to Cook This Week
New York Times
As Meera says, “red lentils are the king of weekday cooking,” and she's right. Or see how you can make Alison Roman's shortcut for chicken tikka masala, marinating the chicken thighs in spiced yogurt and then broiling them to get a touch of char. Are ...

Winter Cooking Tips From A Few Of Wisconsin's 2018 James Beard Nominees - Wisconsin Public Radio News


Wisconsin Public Radio News

Winter Cooking Tips From A Few Of Wisconsin's 2018 James Beard Nominees
Wisconsin Public Radio News
If there's one word that describes winter cooking for Viglietti, it's braising. "You wouldn't want to eat a four-hour braised venison shank with a six-herb risotto in the middle of summer," Viglietti said. "You know that it's wintertime when you're ...

The One Item That Will Change Your Weeknight Cooking - New York Times


New York Times

The One Item That Will Change Your Weeknight Cooking
New York Times
Once upon a time, way back in the annals of home cooking, there was an era before sheet-pan suppers. In that dark age, even well-equipped kitchens did not have so much as a single professional sheet pan, let alone the two or three deemed indispensable ...

Classic recipe: Sour cream enchiladas - Madison.com


Madison.com

Classic recipe: Sour cream enchiladas
Madison.com
Cook tortillas one at a time in hot oil for 15 seconds on each side. (Do not overcook or they will not roll.) Brown ground beef with chopped onions. Add seasoning mix and water. Simmer 10 minutes. Place two tablespoons meat mixture and one tablespoon ...

Cooking with the Calcavecchias - Golf Channel


Golf Channel

Cooking with the Calcavecchias
Golf Channel
1989 Open champion Mark Calcavecchia cooks up a meal with his wife Brenda to show how nutrition can help your golf game. Watch PGA Tour Champions Learning Center Wednesdays at 7 p.m. ET. PlaylistTrending. Cooking with the CalcavecchiasFeb 20, 2018 ...

7 Tips For Cooking in the Rain - Backpacker Magazine


Backpacker Magazine

7 Tips For Cooking in the Rain
Backpacker Magazine
While it's tempting to stay cozy, cooking in a small, poorly ventilated space allows toxic fumes like carbon monoxide to build up. Plus, if you're in bear or rodent country, dinner-scented spills might attract the notice of unexpected visitors while ...

6 Practical Ways to Channel Julia Child in the Kitchen - Brit + Co


Brit + Co

6 Practical Ways to Channel Julia Child in the Kitchen
Brit + Co
In the mid-20th century, French cooking was *literally* a world away from most Americans. That is until some courageous ex-pats, the most famous of which may be Julia Child, traveled home with a wealth of knowledge about cooking in France. Child had ...

My 7 best tips for saving on groceries - CNBC.com - CNBC


My 7 best tips for saving on groceries - CNBC.com
CNBC
Here's how to keep your grocery bill below $50 a week and still eat delicious, healthy food.

and more »

The 4 Most Common Mistakes You're Likely Making When Cooking Pasta - POPSUGAR


POPSUGAR

The 4 Most Common Mistakes You're Likely Making When Cooking Pasta
POPSUGAR
Pasta can seem like a simple and easy dish to enjoy any day of the week, and it can be, but there's more to that perfect plate of pasta than you think. Once you get down the right technique, you should be able to nail it every time; however, it's ...

LargeFriends.com - the best dating site for plus-sized singles!
SuccessfulMatchCentral.com - the best dating site for plus-sized singles!

PreLaunchX

DietRight.biz Domain Is For Sale - $8,500 For Enquiries eMail Us

© www.DietRight.biz 2012

home | site map | links