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Pyrex Mixing Bowls - A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
Like so many things we use today, the original idea led to the present glass dishes we know as Pyrex. Besides the pyrex mixing bowls pyrex makes many other glass dishes as well. The pyrex glass is a tough and unique invention.
Thanks to a railroad glass scientist needing to create a lantern that got hot but did not shatter when rain or snow got on it we now have pyres glass. The word Pyrex comes from the Greek Word pyro or fire, and Ex which refers to the type of glass. It does not expand or change shape when heated. This may be why Pyrex glass in the 1960s and '70s was used in the windows of the Apollo and Gemini spacecraft.
With Pyrex glass you are able to take the dish from the microwave to the oven as well as the freezer. You can mix, cook, serve and store all in the same dish.
Most Pyrex bowls and dishes made today is clear glass. The brightly colored Pyrex mixing bowls that you remember in Grandma's kitchen are now collector's items. So don't throw that old glass mixing bowl set out. Glass mixing bowls are better than plastic for mixing and storing food because they do not absorb the flavors and odors of the food stored in them.
Anything that you can do all phases of mixing, cooking, and storing in the same dish gets my vote for the ultimate convenient kitchen utensil. It is easy to see why these mixing bowls can be found in kitchens all across America.
Tracye Gano is an accomplished freelance writer and designer for kitchens 4u
Cooking Tips - Google News
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How to Make Sandwich Rolls with Your Bread Machine
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.
Picnic Tips and Tricks
The most difficult task of a picnic is remembering everything. Make a list on the computer of everything you might need for a picnic.
10 Easy Ways To Protect Your Family From Food Poisoning
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The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe.
Outdoor Chefs Choose Gas Grills
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal.
What Are Scoville Units?
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Easy Herb Butters
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Do you own an AGA or RAYBURN cooker ?
Kid Birthday Cake Idea Collection - Cake Decorating Without Fear
Our kid birthday cake idea collection makes cake decorating fun and fearless. You don't have to be a pastry chef to create a professional quality cake for your child's birthday or other special event.
Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't work without sugars. Yeast is alive-living organisms-and living organisms need food for fuel, in this case, simple sugars.
Foods That Freeze Well
"Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible.
Perfect Picnics - Frugal Food Safety Tips
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily.
Ten Proven Tips to Buy the Best Meat Available
Ten Proven Tips to buy the Best Meat AvailableAs you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to make sure you buy good meat.
Chinese Cooking Technique: Thicken
"Thicken", or "Thickening" is a very common technique used in both Chinese restaurants and household kitchens. It is very easy to prepare, but if not used properly, can really mess up the presentation.
Eat your Veggies! Simple Cooking Methods
Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways.
Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish.
Two for One Dinners: Eggplant
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Barbequing, a Fun and Convenient Way to Make Dinner
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime.
Cookware - Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.
Better Baking Technique: Is it Done Yet?
Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important.
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