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Hot Apple Pie - The American Apple Pie Legacy
While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode."
How did Apple Pie become a cultural icon in the United States?
Marketing! That's right, we wanted it and we made it so via heavy marketing. A popular advertising jingle goes something like, "Baseball, hot dogs, apple pie and Chevrolet..." It wasn't until the last 30-40 years that apple pie became the icon that it is.
Where did "As American as apple pie" come from?
Good question as apple pie did not originate in the United States. It's usually associated with motherhood and how it's wholesome. Can you just see Ward Clever's Mom in 1950's outfit baking a nice warm apple pie for the Beaver and his friends?
What's the best way to make apple pie?
If you're blessed in the kitchen like I am, then you know that the best way to find a tasty apple pie is to head down to your local bakery or grocery store where they are baked fresh every morning in multiple different varieties. Be sure to pick up ice cream or whip topping on your way out.
Which USA fast food restaurant has the best apple pies?
McDonalds, Burger King, Hardee's/Carls Jr. all have good apple pies (usually they run specials, 2 for a dollar), but Taco Bell takes the prize for best new re-invention of the apple pie. They call it the "Taco Bell Caramel Apple Empanada" and it is sweeeeet! The Empanada actually has origins in Argentina and Brazil, but the pie has been "Americanized" to suit our taste buds for ... yes, you guessed it, "American Apple Pie."
Alison Apple is a freelance writer for InfoBOT.net. You're encouraged to surf http://InfoBOT.net/index.php?browse=/Home/Cooking/Baking_and_Confections/Pies_and_Pastry/Apple_Pies/ for more Apple Pie baking resources! :-) YummyForTheTummy!
Cooking Tips - Google News
How to Bake: How Long Should My Bread Rise?
It depends. The best way to tell if the dough has risen enough is not by time-though it helps to set the timer so you don't forget about your dough-but by look and feel.
If your cookies are too tough . .
What is a Serving Size?
Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon.
Must Haves for Any At-Home Chef
With the holidays on their way soon, many people will be beefing up kitchens to handle the increased demand for 'fit for a king' meals. Not being a professional Chef shouldn't stop you from being able to cook like one.
Two for One Dinners: Ham
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Understanding Baking: How Yeast Works
Did you ever wonder why flour tastes like sawdust but a French or Italian bread made with that same flour and little else has a pleasant, sweet taste?Bread wouldn't be bread without yeast and yeast can't work without sugars. Yeast is alive-living organisms-and living organisms need food for fuel, in this case, simple sugars.
About Baking: Eight Tips for Perfect Pancakes
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect.
Using Bread Machine Mixes in Your Oven
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Wok this Way! (Part 1 of 5)
IntroductionWoks have been synonymous with Chinese cooking since the emergence of Chinese cuisine. They have been used for some 3000 years in China for a variety of cooking methods, including stir frying, boiling, and steaming.
Perfect Picnics - Frugal Food Safety Tips
Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily.
Baking Bread in a Dutch Oven
Dutch ovens were made for baking. In the hands of a practiced baker, a Dutch oven will create beautiful breads and desserts.
What is Gluten and Why does it Matter?
Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread.
Moms Easy Cooking - Fast Meal Ideas For Busy Moms
Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation.
Better Breakfasts Ideas
Nutritionists tell us that breakfast is the most important meal of the day. With breakfast, we are replenishing our bodies from the night before and charging them for the day ahead.
6 Steps to Grill the Perfect Steak
There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill steak perfectly - and here's how you can too.
Cookware - Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.
Christmas Cookie Decorating 101
Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.
Bread in the Woods
We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods.
Cooking Filet Mignon
Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Cooking Lobster at Home
Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail.
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