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To Fry Or Not To Fry?
Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken. Long are the days of Wesson Oil commercials that proudly encouraged yummy fried chicken for dinner. When was the last time you saw a splatter screen? How about a Fry Daddy? It must be a pretty big sin to eat fried foods these days. Or is it?
Look at the menu at Long John Silvers; nothing butfried foods. Look at any menu for that matter, deepfried beer battered shrimp, fried clams, french fries,fried potatoes, fried eggs. Outback restaurant has theBlooming Onion, that puppy is soaked in oil. FriedFried Fried.
So perhaps no one is trying to say that fried foods aregood for you, but nations sure are indulging in thegrease laden foods, especially Americans. Perhaps thisisn't a good time to bring up the Obesity statistics. But here's the kicker, "It tastes so good!" Granted,some fried foods are just too greasy, but a majority ofthem just taste delicious. That's why loads ofindulgers treat themselves to a so many artery-closingdelicacies!
First there were the french fries, now there are deepfried dill pickles and deep fried Oreos? How did THATleap happen? Don't forget deep fried ice cream anddeep fried peaches. Of course what menu isn't completewithout the deep fried mushrooms, deep friend cheesesticks, and deep friend cauliflower? Perhaps if youdeep fry vegetables, it's a little healthier? Is thathow it works? Or if you deep fry already fatteningnibbles, such as ice cream and Oreos, then it doesn'treally matter because you're already cheating?
Nevertheless it continues. There's deep friedstrawberries, Snickers, potato salad, zucchini, tofu,cheesecake, rice balls, bananas, corn, shrimp, and evendeep fried turkey. Product flyers claim the wingedbird is "so much juicier when cooked in a deep fryer!" So we got rid of the little table top Fry Daddy andwent for the floor model turkey fryer. Umm, ok.
Then there's the big decision about what kind of oil touse? Olive, peanut, vegetable, canola, lard, butter,margarine or Valvoline 10-40? Certainly don't forgetto check out your saturated fats against yourpolyunsaturated fats versus the monounsaturated fats.
Maybe you should say fats. Did we ever decide if friedwas a bad word? Perchance the better word is SautÚed. Indeed. SautÚed Oreos - much healthier!
Cooking Tips - Google News
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How to Choose the Right Smoke for the Right BBQ Dish
BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though.
The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe.
Ten Steps to Perfect Pasta
I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked, tasteless pasta that may also be stuck together, or otherwise inedible.
Two for One Dinners: Pork
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Cookware - Whats In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.
Is Cooked Food Really All That Good For Us?
In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments.
High Altitude Baking - A Cooks Guide
High altitude baking can be a real adventure for the cook, with a number of challenges to keep you on your toes. The higher you are in elevation, the less pressure there will be.
Season Your Pans for Non Stick Cooking
Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food.
Barbequing, a Fun and Convenient Way to Make Dinner
"There's nothing more enjoyable than having friends and family gathered around amidst the wonderful smells of charcoal-grilled prawns, vegetables and selected favorites. Barbecuing is one of those time- honored rituals that go hand in hand with summertime.
50% Less Cooking
50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So.
Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.
Moms Easy Cooking - Fast Meal Ideas For Busy Moms
Every busy mom worries about how to prepare fast, nutritious meals for her family. Working moms often find they have very little time for meal planning and preparation.
Grilling Tips - Safety Comes First at the Barbecue
You're standing at the gas grill in the hot sun, wiping the sweat from your brow, and having your favorite cool drink. You are making one of your favorite grill recipes for the neighbors that are coming over in a few minutes for a home and garden party.
Grilling Vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S.
10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared withfamily and friends. Now more than half of Americans say theyare cooking outdoors year round.
Types of digital thermometers & their culinary uses.Thermocouple:Of all food thermometers, thermocouple thermometers reach and display the final temperature the fastest - within 2 to 5 seconds.
Cooking Filet Mignon
Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
To Fry Or Not To Fry?
Here's a little known factoid - did you know that KFC changed its image by retiring the slogan Kentucky FRIED Chicken. Instead, they became known as serving up Kitchen Fresh Chicken.
Emergency Bread: Can you Bake Bread Without an Oven?
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power.
10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
Microwave ovens can play an important role at mealtime, butspecial care must be taken when cooking or reheating meat,poultry, fish, and eggs to make sure they are preparedsafely. Microwave ovens can cook unevenly and leave "coldspots," where harmful bacteria can survive.
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